Rhuby Gin & Tonic

/ cellarkeeper

Combine in a boston shaker with ice:

  • 2 oz. gin
  • 0.5 oz. homemade rhubarb syrup
  • 0.5 oz. fresh squeezed lime juice

Pour over ice, add tonic and garnish with a fresh lime wheel or thin stick of fresh rhubarb.

  

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