I was inspired by the Camden Hike, a recipe from Maine bar manager Tom Laslavic, featured in Imbibe’s The American Cocktail. I’m not a huge vodka fan, but was intrigued by the use of blackberries and lemon. I took a few shortcuts on the original recipe- hence the name A Lazy Hike- but the result was still delicious. If I ever have the energy to puree blackberries again, I might try this with gin.
- 2 oz. vodka
- 1 oz. blackberry puree (throw berries into a food processor, then use a fine mesh strainer. 1/2 c. blackberries yields roughly 1 oz. of puree)
- 0.75 oz. lemon juice
- 0.5 oz. honey
- 0.5 oz. creme de cassis
Combine all ingredients in a shaker with ice. Strain into a double old fashioned glass with ice. Garnish with lemon peel and blackberry.
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